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Pork, fresh, backribs, separable lean and fat, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.529 10737.241 7.054
Vitamin A (IU) mcg 9.411 52714.285 68.235
Vitamin B-6 mcg 0.307 12 0.082
Vitamin B-12 ug 0.64 98.89 0.000
Vitamin C mg 0.352 242.444 0.5
Phosphorus (P) mg 195.294 9913.043 92.857
Potassium (K) mg 315.294 16500 174.897
Manganese (Mn) mg 3.55 88.1 31.25
Sodium (Na) mg 101.176 38750 0.993
Selenium (Se) ug 39.294 1917.107 136.283
Calcium (Ca) mg 44.705 7369.565 3.513
Zinc (Zn) mg 3.364 90.809 0.551
Iron (Fe) mg 1.376 97.692 1.142
Magnesium (Mg) mg 21.176 532.627 20
Copper (Cu) mg 0.081 14.588 0.086
Energy (Calories) KCal 370.588 898.437 200.904
Cholesterol mg 117.647 1234.939 0.000
Protein g 24.258 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 29.576 100 3.268
Total Saturated fatty acids g 10.99 51.366 0.809
Total polyunsaturated fatty acids g 2.32 65.698 0.51
Pantothenic acid g 0.58 35.5 0.273
Total monounsaturated fatty acids g 13.46 74.647 0.949
Moisture (water) g 45.435 99.901 59.889
Dietary Folate Equivalents ug 3.529 2690 19.78
Niacin mg 3.55 88.1 0.993
Thiamin mg 0.427 9.02 0.073
Riboflavin mg 0.2 8.06 0.126





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